This is a great keto dessert with only 3 ingredients. If you want you can sweeten it with stevia or other sweeteners, but the peanut butter is sweet enough.

Keto Peanut Butter Fudge Fat Bomb

peanut butter, softened

coconut oil

almond milk

vanilla liquid stevia,

Combine peanut butter and coconut oil in a microwave-safe dish. Microwave 30 seconds until slightly melted. Add to blender with almond milk and stevia; blend until well combined. Pour into loaf pan and refrigerate until set, about 2 hours.


made these.  I used vanilla and a touch of stevia in the raw.  I had no liquid sweetner.  Turned out good.  Then I used the stevia in the raw and butter with cocoa for topping.  It was too thick to drizzle, so I spread it over.  Got to have the chocolate on top!  Makes a great go to when you are craving a sweet snack

I used monkfruit extract. I also used the lowest carb peanut butter a could find (Trader Joe’s) Will make this again!

I didn t have the specific sweetener and used powdered Stevia. Next time I will use the recommended sweetener. It s not Reese s but it s not bad. Easy to make and I will definitely be experimenting to improve the taste.

Overall it is a little bland. The chocolate sauce turned out better than expected though. I think chopped peanuts would be an improvement and I will add if I make this recipe again.

keto peanut butter fudge fat bomb

Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 10

Author : mybwriter

Ingredients

Instructions

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