Step 1

Melt peanut butter, coconut oil, baking chocolate, and butter in a double boiler or microwave.

Step 2

Once melted, add heavy whipping cream, stevia, and raw cacao nibs.

Step 3

Pour into silicone molds, cupcake containers, or ice cube tray.

Step 4

Place in freezer for 15 minutes or until mixture has solidified.

Step 5

While the fat bombs solidify in the freezer, over a double boiler melt together the ingredients for the peanut butter drizzle.

Step 6

Once the fat bombs have solidified and the peanut butter drizzle is prepared, remove the fat bombs from the mold and drizzle each bomb with the tasty peanut butter.

Step 7

Take a bite and let it melt in your mouth!

Step 8

Store the remaining fat bombs in an airtight container in the refrigerator or freezer.