Step 1

Melt coconut oil, then measure.

Step 2

Add peanut butter, cacao powder, melted coconut oil, erithrytol and salt to a medium sized mixing bowl.

Step 3

Mix together until well blended.

Step 4

Set in refrigerator for 2 hours until solid.

Step 5

Take out 1 Tablespoon of mixture out at a time, forming into small balls.

Step 6

Roll in coconut.

Step 7

Place on parchment paper lined baking sheet.

Step 8

Allow to sit in refrigerator for another 2 hours until solid.

Step 9

Store in refrigerator.