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Export 8 ingredients for grocery delivery
Step 1
Soak black beans in 6 to 8 cups of water, 8 hours to overnight.
Step 2
Drain beans. Place in a saucepan and cover with fresh water; add 2 teaspoons salt and bring to a boil. Cook until nearly tender, about 40 minutes.
Step 3
Combine remaining salt, onion, bell pepper, tomato sauce, garlic, olive oil, bay leaf, and cumin in a slow cooker. Add black beans and the cooking water.
Step 4
Mix well and cook on Low until the beans are tender and cooked through, 4 to 6 hours.
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