This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way.

Rice Cooker Black Beans

black beans

Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.


Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.


Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.


Very easy and a great way to use a rice cooker.  I would prefer to cook the beans with some seasonings.  One tip I use, if you want the beans to hold their shape, soak them in salted water, drain / rinse and then cook them.  The beans will still get soft but not fall apart or turn mushy.

This is a great recipe. I love using rice cooker. Beans came out perfect!

rice cooker black beans

Prep Time: 5 minutes

Cook Time: 2 hours

Total: 6 hours, 10 minutes

Servings: 2

Author : chantal

Ingredients

Instructions

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