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rice cooker black beans


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Prep Time: 5 minutes

Cook Time: 2 hours

Total: 6 hours, 10 minutes

Servings: 2


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Step 1

Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.

Step 2

Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.

Step 3

Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.