Step 1

Heat oil in a small frypan. Cook bacon for 4 - 5 minutes until crispy. Drain on a paper towel.

Step 2

Wipe out pan, then return to heat. Add walnuts and cook, tossing continuously, until golden. Remove to a board and chop into small pieces.

Step 3

In a large bowl, combine cream cheese, tasty cheese, bacon, walnuts, cranberries and pickled cucumbers.

Step 4

Using a spatula, begin to spread the cream cheese mixture onto a serving plate, shaping into a wreath. Sprinkle with finely diced chives and garnish with extra cranberries.

Step 5

Serve with crackers.