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festive olive and cheese appetizer
5.0
(8)
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Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Cost: $4.04 /serving
Author : Jones
Ingredients
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Instructions
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Step 1
Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
Step 2
Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.
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