Festive Olive and Cheese Appetizer

Name: Festive Olive and Cheese Appetizer
Prep time: 20 min
Total time: 20 min
Ingredients: 24 sprigs fresh rosemary; 12 ounces marinated mozzarella balls, drained; ½ cup pitted Castelvetrano olives, rinsed and dried; ¼ cup pitted Kalamata olives, rinsed and drained; ¼ cup sugar plum tomatoes; toothpicks

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $4.04 /serving

Author : Jones

Ingredients

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24 sprigs fresh rosemary12 ounces marinated mozzarella balls, drained½ cup pitted Castelvetrano olives, rinsed and dried¼ cup pitted Kalamata olives, rinsed and drained¼ cup sugar plum tomatoestoothpicks

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Instructions

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Step 1

Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

Step 2

Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.