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fig and goat’s cheese puffs
www.olivemagazine.com
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Ingredients
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Instructions
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Heat the oven to 200C/fan 180C/gas Cut small bite-sized (4cm) circles out of the pastry and put on a non-stick baking sheet. Brush with the egg then add a blob of goat’s cheese and push on a piece of fig. Bake for 15-20 minutes or until puffed and golden.
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