Simple Fig Salad with Goat Cheese
5.0
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Laura Fuentes
Ingredients
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Instructions
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Step 1
If making a balsamic vinaigrette (like in this recipe), combine all the ingredients in a dressing jar or mason jar and refrigerate until ready to use. Store leftovers in the fridge for up to a week.
Step 2
Place the arugula or field greens in a large salad bowl. Toss with half of the vinaigrette, 3 tablespoons, to coat the greens.
Step 3
Quarter the fresh figs by first cutting of the stems, then slicing them in half and again in quarters. Place them on top of the greens.
Step 4
Crumble the goat cheese on top of the salad and drizzle the remaining dressing over the top of the figs and goat cheese for added flavor.