Simple Fig Salad with Goat Cheese

Name: Simple Fig Salad with Goat Cheese
Prep time: 5 min
Total time: 5 min
Ingredients: 4 large fresh figs; 5 cups arugula or baby greens; 2 oz goat cheese (crumbled); 1/3 cup Balsamic Vinaigrette

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www.laurafuentes.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Laura Fuentes

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Ingredients

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4 large fresh figs5 cups arugula or baby greens2 oz goat cheese (crumbled)1/3 cup Balsamic Vinaigrette

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Instructions

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Step 1

If making a balsamic vinaigrette (like in this recipe), combine all the ingredients in a dressing jar or mason jar and refrigerate until ready to use. Store leftovers in the fridge for up to a week.

Step 2

Place the arugula or field greens in a large salad bowl. Toss with half of the vinaigrette, 3 tablespoons, to coat the greens.

Step 3

Quarter the fresh figs by first cutting of the stems, then slicing them in half and again in quarters. Place them on top of the greens.

Step 4

Crumble the goat cheese on top of the salad and drizzle the remaining dressing over the top of the figs and goat cheese for added flavor.