Step 1

Preheat the griddle to medium so the pancakes don’t burn or stick.

Step 2

Flip the pancakes when bubbles appear on the surface.

Step 3

Let the batter rest for 10 minutes before cooking for extra fluffIn a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

Step 4

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix. The batter should still be slightly lumpy.

Step 6

Fold in the blueberries gently.

Step 7

Heat a skillet or griddle over medium heat. Grease it lightly with butter or cooking spray.

Step 8

Pour 1/4 cup batter per pancake onto the hot skillet. Cook it until bubbles begin to form on the surface, about 2 minutes. Flip it and cook it until it's golden brown on the other side, 1-2 minutes more.

Step 9

Serve your blueberry pancakes with maple syrup, and enjoy!