This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams.

Fluffy Pumpkin Dip

(15 ounce) can solid pack pumpkin

(3.4 ounce) package instant cheesecake-flavored pudding mix

(16 ounce) container frozen whipped topping, thawed

Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.


This can be made lighter with "free" whipped topping and sugar free pudding mix. Also great with sliced apples.

I added nutmeg and allspice. We also had 1/3 of a can of pumpkin pie filling so I added that too. Served it with cinnamon grahams Nilla wafers ginger snaps and windmill cookies. My boys wanted to eat it with a spoon.

fluffy pumpkin dip

Prep Time: 5 minutes

Total: 35 minutes

Servings: 4

Author : Nessie723

Ingredients

Instructions

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