4.2
(406)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Add all ingredients, except spinach and olive oil, to the slow cooker. Cover and cook on low 6 to 8 hours, or until the vegetables are tender. Add spinach, stir and continue cooking just until wilted, approximately 5 minutes. Serve and enjoy! (1 serving per night if doing the 3 Day Cleanse & Detox)
Step 2
Tip: If you prefer a thicker soup, after 5 hours of cooking, simply remove 1 cup of soup, along with ingredients, mash ingredients with a fork, return to the slow cooker, stir and continue cooking 1 to 3 hours. When serving, drizzle a little (optional) olive oil over each bowl of soup.
Step 3
Note: Olive oil helps the body absorb nutrients more efficiently and supports a healthy digestive system.
Step 4
Stovetop Method: Follow the same instructions above for prep, cover, and simmer until veggies are tender, approximately 2 hours. Stir every 15 minutes to prevent sticking. Add spinach at the end of cooking time, remove from heat, cover and allow spinach to wilt before serving.
Your folders
skinnyms.com
4.5
(155)
35 minutes
Your folders
goodtaste.tv
Your folders
goodtaste.tv
Your folders
fatflush.com
5.0
Your folders
slenderkitchen.com
5.0
(1)
25 minutes
Your folders
hummusapien.com
5.0
(167)
45 minutes
Your folders
taste.com.au
4.5
(30)
55 minutes
Your folders
draxe.com
Your folders
sugarfreelondoner.com
5.0
(30)
15 minutes
Your folders
allrecipes.com
4.5
(2.1k)
25 minutes
Your folders
bodybuilding.com
12 minutes
Your folders
themodernproper.com
5.0
(2)
Your folders
cookingclassy.com
5.0
(245)
40 minutes
Your folders
kristineskitchenblog.com
5.0
(1)
25 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
theflavoursofkitchen.com
5.0
(1)
20 minutes
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
twopeasandtheirpod.com
5.0
(8)
45 minutes
Your folders
bonappetit.com
3.8
(89)