Four-Cheese Pimiento Dip

Name: Four-Cheese Pimiento Dip
Total time: 35 min
Ingredients: 1 3 ounce package cream cheese, softened; 8 ounces extra-sharp cheddar cheese, shredded (2 cups); 8 ounces extra-sharp white cheddar cheese, shredded (2 cups); 4 ounces Gruyére cheese, shredded (1 cup); 1 cup mayonnaise; 1 4 ounce jar diced pimientos, drained (or 2 2-oz jars); ½ cup finely chopped green sweet pepper; ⅓ cup finely chopped onion; 1 small jalapeno pepper, stemmed, seeded, and minced*; 1 tablespoon Worcestershire sauce; ¼ teaspoon cayenne pepper; Optional Stir-ins: crumbled crisp-cooked bacon, toasted pecans, chopped green onions, or diced tomatoes; Dippers: celery sticks, carrot sticks, pita chips, and/or crackers

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Total: 35 minutes

Servings: 5

Cost: $5.07 /serving

Author : Better Homes & Gardens

In bowl beat cream cheese 30 seconds. gradually beat in other cheeses. Beat in mayonnaise. Stir in pimientos, sweet pepper onion, jalapeño, Worcestershire, and cayenne. Add chosen stir-ins, or divide the pimiento cheese into portions and add a different stir-in to each. Serve with dippers. Recipe can be halved, if desired. Makes 5 cups spread.

Four-Cheese Pimiento Dip

Total: 35 minutes

Servings: 5

Cost: $5.07 /serving

Author : Better Homes & Gardens

Ingredients

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