Step 1

To make pickled green chili topping, combine sliced chilies and vinegar in a bowl. Keep it aside till needed.

Step 2

Boil the potatoes in instant pot or stove-top pressure cooker. Once cool to touch, peel the skin and mash them using a potato masher.

Step 3

Also, chop the onions and keep them ready.

Step 4

Make coriander chutney at home or buy it from the Indian grocery store.

Step 5

Take all the spices mentioned under frankie masala and mix in a bowl.

Step 6

Take all purpose flour, wheat flour and salt in a bowl. Mix well.

Step 7

Add oil and mix with your fingertips. Then start adding little water at a time and keep kneading till you get a soft, smooth dough. Cover it and let it rest for 15 minutes.

Step 8

After the resting time, keand the dough again to smooth out. Then divide into 4 equal portions. Make smooth balls and flatten it between your palm.

Step 9

Work with one flattened disc at a time and roll into 9-10 inch diameter circle. While rolling if it is sticking then you can use the dry flour.

Step 10

Once you have few roti rolled up and ready, heat the pan/skillet on medium heat. Once hot place rolled roti. Once you see a few bubbles on top then flip and cook another side. We are partially cooking the rotis. We’ll do the rest of the cooking at the time of assembling.

Step 11

Remove it to a plate and cook rest of them similarly. Stack the cooked rotis and keep them covered.

Step 12

Heat the oil in a pan on medium heat. Once hot add crushed ginger-garlic-green chili paste. Saute for 30-40 seconds or till the raw smell of ginger garlic goes away.

Step 13

Then add frankie masala and red chili powder. Lower the heat so spices do not burn.

Step 14

Mix and cook for 10-20 seconds only. mmediately add boiled mashed potatoes, mix well.

Step 15

Turn off the stove and mix in chopped cilantro.

Step 16

Once it is cool to touch, divide it into 4 equal portions and shape into a cylindrical log

Step 17

Heat the pan on medium heat. Add a generous amount of oil and fry the potato rolls from all the sides till they get golden brown in color. Remove it to a plate.

Step 18

Now add a teaspoon of oil and place the partially cooked roti and cook the bottom side. Apply oil and topside, flip and cook another side.

Step 19

Place the cooked roti on a work surface.

Step 20

Spread the green chutney and sprinkle frankie masala.

Step 21

The place potato roll on one side, sprinkle chopped onions on top.

Step 22

Then add a few pickled green chilies.

Step 23

Then start rolling it from the potato roll side, and halfway through close the one side (bottom side). In short, make a roll by keeping the one side open and another bottom side closed.