Step 1

Preheat oven to 400 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes or until it's fully cooked and as crispy as you like.

Step 2

Whisk your eggs and season them with salt and pepper. Cook in a skillet (like you would an omelet) then flip. Slice your eggs into 6 circles for your bagel.

Step 3

Build your bagel with egg, bacon, and cheese.

Step 4

Keep in freezer for up to 60 days. To reheat, remove bagels from foil or wrap and wrap in a paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8-10 minutes.