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freezer breakfast sandwiches recipes

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www.littlehouseliving.com
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Ingredients

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Instructions

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Step 1

Cut up your onion. I used 1 small onion to make 10 sandwiches.

Step 2

Cook up the sausage patties.

Step 3

Fry up the egg with the onion. I put all the chopped onion in a large frying pan and then scrambled the eggs like I was cooking an omelet. To make it easier to flip (since I used 12 eggs) to cut it into smaller more manageable pieces before I flipped it.

Step 4

Let everything cool down a bit before you put together the sandwiches. Top half a biscuit (Or make your biscuits smaller than normal like I did here and just use one smaller biscuit for the bottom and one for the top!) with part of the fried egg/onion.

Step 5

Top that with a sausage patty and a slice of cheese.

Step 6

And top that with another biscuit or half a biscuit.

Step 7

Wrap in wax paper. That way you have something easy to warm it up it instead of making sure you have a plate!

Step 8

And wrap that in aluminum foil. Place inside a large freezer bag and put in the freezer. You've got a grab and go, just needs warmed up, breakfast!

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