Step 1

In a shallow dish, combine flour, 1/2 teaspoon salt, and the pepper. In a large skillet over medium heat, heat oil until hot.

Step 2

Dip each moistened chicken breast into flour mixture, coating well on each side. Saute 5 to 6 minutes per side or until golden and no longer pink in center. Remove chicken to a platter. Add chicken broth, white wine, lemon juice, garlic, butter, and remaining 1/4 teaspoon salt to skillet, stirring constantly to loosen browned bits from the bottom of the pan.

Step 3

Heat sauce 5 minutes or until slightly thickened. Return chicken to skillet and cook 3 to 5 minutes or until chicken is heated through. Serve chicken topped with sauce (See Tip).