Fresh & Simple Crab Salad

Name: Fresh &amp; Simple Crab Salad
Ingredients: 1 medium lemon; 2 tablespoons finely chopped chives; 1/4 cup mayonnaise; 1/2 teaspoon Old Bay seasoning; 1 pound jumbo lump crab meat; Kosher salt; Freshly ground black pepper; Serving options: lettuce leaves, halved avocados, or buttered, toasted hot dog buns

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Servings: 4

Author : Lauren Shockey

appetizers andamp snacks fish andamp seafood ingredient

Ingredients

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1 medium lemon2 tablespoons finely chopped chives1/4 cup mayonnaise1/2 teaspoon Old Bay seasoning1 pound jumbo lump crab meatKosher saltFreshly ground black pepperServing options: lettuce leaves, halved avocados, or buttered, toasted hot dog buns

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Instructions

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Step 1

Prepare the following, placing them in a large bowl: finely grate the zest of 1 medium lemon until you have 1/2 teaspoon; juice the lemon until you have 1 teaspoon juice. Finely chop until you have 2 tablespoons chives. Add 1/4 cup mayonnaise and 1/2 teaspoon Old Bay seasoning, and stir to combine.

Step 2

Pick through 1 pound fresh jumbo lump crab meat for any shells, then add the crab meat to the dressing and stir until combined. Taste and season with kosher salt and freshly ground black pepper as needed. Serve plain or, if desired, on a bed of lettuce, scooped into halved avocados, or in a buttered, toasted hot dog bun.