4.6
(56)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400°. Generously coat a standard 12-cup muffin pan with nonstick spray.
Step 2
Whisk flour, cornmeal, sugar, baking powder, baking soda, kosher salt, and pepper in a large bowl. Stir in 1½ cups corn.
Step 3
Lightly whisk eggs and egg yolk in a medium bowl, then whisk in sour cream, milk, and butter.
Step 4
Create a well in the center of dry ingredients. Pour egg mixture into well and stir with a wooden spoon until batter is just combined.
Step 5
Divide batter among prepared muffin cups. Top with remaining ½ cup corn, then sprinkle with sea salt.
Step 6
Bake muffins, rotating pan halfway through, until tops are golden brown and a tester inserted into the center comes out clean, 18–20 minutes. Let cool slightly in pan. Transfer muffins to a wire rack and eat while warm or let cool completely.
Step 7
Do Ahead: Muffins can be made 1 day ahead. Store in an airtight container at room temperature.
Your folders
217 viewsamericastestkitchen.com
3.8
(32)
Your folders

159 viewsjiffymix.com
Your folders

3 viewssoulfullymade.com
5.0
(1)
20 minutes
Your folders

520 viewsdessertfortwo.com
4.1
(15)
15 minutes
Your folders

357 viewsbrowneyedbaker.com
4.0
(9)
17 minutes
Your folders

217 viewswomanscribbles.net
4.8
(14)
15 minutes
Your folders
77 viewswomanscribbles.net
Your folders

309 viewsonceuponachef.com
5.0
(459)
Your folders

342 viewsleftoversthenbreakfast.com
20 minutes
Your folders
84 viewsrecipetineats.com
Your folders

252 viewsifyougiveablondeakitchen.com
5.0
(13)
15 minutes
Your folders
:max_bytes(150000):strip_icc()/20210929-cornbread-muffins-vicky-wasik-12-a4e5cba63cb64105b83d738ff247a295.jpg)
403 viewsseriouseats.com
Your folders

316 viewsthesouthernladycooks.com
4.0
(4)
30 minutes
Your folders
89 viewsthesouthernladycooks.com
Your folders

303 viewsrecipetineats.com
5.0
(98)
20 minutes
Your folders

174 viewssallysbakingaddiction.com
4.7
(53)
22 minutes
Your folders

55 viewscooking.nytimes.com
4.0
(354)
Your folders

87 viewssallysbakingaddiction.com
4.8
(69)
22 minutes
Your folders

144 viewscooking.nytimes.com
4.0
(180)