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fresh dill sauce

4.7

(13)

www.foodnetwork.com
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Cook Time: 15 minutes

Total: 15 minutes

Servings: 2

Ingredients

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Instructions

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Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.