fresh mushroom kimchi made from pure oyster mushroom

Step 1

Rip pure oyster mushrooms into proper sizes by hand.

Step 2

Place the torn mushrooms in a bowl.

Step 3

Add salt to mushrooms and pickle for about 10 minutes.

Step 4

Shred the onion.

Step 5

Squeeze the salted mushrooms by hand.

Step 6

Put mushrooms and onions in a bowl.

Step 7

Add red pepper powder, fish sauce, sugar, minced garlic, and vinegar and mix.