4.7
(122)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.
Step 2
Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.
Your folders
185 viewsfinecooking.com
5.0
(1)
Your folders

235 viewsfoodnetwork.com
4.5
(88)
10 minutes
Your folders

228 viewsconnoisseurusveg.com
5.0
(2)
15 minutes
Your folders

307 viewsskinnytaste.com
4.8
(4)
10 minutes
Your folders

199 viewsclosetcooking.com
10
Your folders
205 viewsthekitchn.com
Your folders

299 viewsbbc.co.uk
4.7
(38)
30 minutes
Your folders

221 viewseatingwell.com
4.9
(14)
Your folders

129 viewsthecookingelf.com
120 minutes
Your folders

333 viewspanningtheglobe.com
5.0
(2)
45 minutes
Your folders

101 viewsoliveandmango.com
30
Your folders

307 viewstaste.com.au
4.2
(4)
15 minutes
Your folders

269 viewsveganbell.com
12 minutes
Your folders

496 viewseatthis.com
2.6
(253)
45 minutes
Your folders

722 viewssmittenkitchen.com
Your folders

311 viewsallrecipes.com
4.7
(1.3k)
2 hours
Your folders

642 viewscookingclassy.com
5.0
(28)
105 minutes
Your folders

173 viewstasteofhome.com
4.7
(3)
7 hours
Your folders

154 viewstastesoflizzyt.com
4.7
(13)
30 minutes