Name: Fresh Tomato Mexican Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 4 plum tomatoes, chopped; 1 small onion, finely chopped; 1/4 cup minced fresh cilantro; 1 serrano pepper, seeded and minced; 1 garlic clove, minced; 1 teaspoon lime juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; Baked tortilla chip scoops

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips! 

Fresh Tomato Mexican Salsa

plum tomatoes, chopped

onion,

cilantro

serrano pepper,

garlic clove,

lime juice

salt

pepper

Baked tortilla chip scoops

I used a jalapeno pepper, which is enough heat for me! This is a quick and tasty recipe you can whip up in minutes. Highly recommend, especially with fresh tomatoes and cilantro.

This is really authentic tasting, easy and delicious!

Fresh Tomato Mexican Salsa

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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