Homemade Pico de Gallo (Fresh Tomato Salsa)

Name: Homemade Pico de Gallo (Fresh Tomato Salsa)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/2 pounds tomatoes, chopped; 1 medium onion, chopped (about 2/3 cup); 1 to 2 jalapeño or serrano peppers, finely diced (seeds and membranes removed for a milder salsa); 1/2 cup finely chopped fresh cilantro leaves; Juice of 1 lime; Salt to taste

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 5.5

Cost: $1.33 /serving

Author : Adam and Joanne Gallagher

Homemade Pico de Gallo (Fresh Tomato Salsa)

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds tomatoes, chopped1 medium onion, chopped (about 2/3 cup)1 to 2 jalapeño or serrano peppers, finely diced (seeds and membranes removed for a milder salsa)1/2 cup finely chopped fresh cilantro leavesJuice of 1 limeSalt to taste

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Instructions

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Step 1

Add the tomatoes, onion, cilantro, diced peppers and lime juice to a bowl. Generously season with salt — start with 1/2 teaspoon and go from there. Set the salsa aside for 15 to 20 minutes.

Step 2

After this time, stir the salsa — making sure to distribute the juices left at the bottom of the bowl. Taste and adjust with more salt.

Step 3

Store up to 3 days in an airtight container in the refrigerator.