4.4
(21)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
In a large bowl whisk together the eggs, buttermilk, flour, pepper and 1 teaspoon salt. Add the shrimp and let it chill out in the fridge for at most 30 minutes.
Step 2
Preheat the oven to 200 degrees F. Heat the oil to 350 degrees F in a deep-fryer or Dutch oven. Fit a sheet pan with a rack.
Step 3
In a wide shallow bowl or baking dish, whisk together the breadcrumbs, cornmeal, garlic, paprika, cayenne and remaining 1/2 teaspoon salt.
Step 4
Working in batches, use tongs to transfer the shrimp from the buttermilk mixture to the breading mixture. Make sure the shrimp is completely coated. Holding the shrimp by the tails, gently drop into the oil, one at a time. Fry in batches until golden brown, about 2 minutes per batch, allowing the oil to return to 350 degrees F between batches. Transfer the shrimp to the prepared sheet pan. Keep the shrimp warm in the oven.
Step 5
Serve with the AtomiCocktail Sauce and lemon wedges.
Step 6
Mix the ketchup, horseradish, pepper, lemon juice, Worcestershire sauce and fish sauce in a bowl. Chill for at least 1 hour before serving.
Your folders
tasteofhome.com
4.9
(8)
15 minutes
Your folders
foodandwine.com
5.0
(4.4k)
Your folders
healthyseasonalrecipes.com
4.9
(7)
5 minutes
Your folders
healthyby40.com
20 minutes
Your folders
allrecipes.com
4.2
(31)
10 minutes
Your folders
thekitchn.com
Your folders
bonappetit.com
5.0
(5)
Your folders
myrecipes.com
1.0
(1)
Your folders
cookincanuck.com
4.9
(13)
23 minutes
Your folders
allrecipes.com
4.8
(4)
8 minutes
Your folders
foodnetwork.com
4.8
(18)
25 minutes
Your folders
dinneratthezoo.com
5.0
(21)
10 minutes
Your folders
sweetpeaskitchen.com
4.5
(2)
5 minutes
Your folders
healthyfitnessmeals.com
5.0
(20)
15 minutes
Your folders
whatsinthepan.com
5.0
(1)
20 minutes
Your folders
foodnetwork.com
3.7
(30)
25 minutes
Your folders
foodiecrush.com
3.9
(280)
15 minutes
Your folders
allrecipes.com
4.4
(93)
15 minutes
Your folders
cooking.nytimes.com
4.0
(1.5k)