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frozen creamy orange pop

4.0

(1)

www.foodnetwork.com
Your Recipes

Cook Time: 5 minutes

Total: 5 hours

Servings: 6

Ingredients

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Instructions

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Step 1

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.

Step 2

Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.

Step 3

To serve, take a pop from the freezer, run it under warm water and unmold.