Frozen Creamy Orange Pop

Name: Frozen Creamy Orange Pop
Cook time: 5 min
Total time: 5 min
Ingredients: 4 cups orange juice, pulp free and not from concentrate; 1/4 cup honey; 1 cup 0-percent Greek yogurt; 2 teaspoons orange zest (from about 1 large orange); 1 1/2 teaspoons pure vanilla extract; Kosher salt

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Cook Time: 5 minutes

Total: 5 hours

Servings: 6

Author : Food Network Kitchen

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Ingredients

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4 cups orange juice, pulp free and not from concentrate1/4 cup honey1 cup 0-percent Greek yogurt2 teaspoons orange zest (from about 1 large orange)1 1/2 teaspoons pure vanilla extractKosher salt

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Instructions

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Step 1

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.

Step 2

Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.

Step 3

To serve, take a pop from the freezer, run it under warm water and unmold.