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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (175°C).
Step 2
Grease and line two 8-inch round cake pans or one 9×13-inch pan with baking spray.
Step 3
In a large bowl, cream together the butter and sugar for 3 minutes until fluffy.
Step 4
Beat in the eggs one at a time, then add egg yolk, vanilla extract, cream extract, and peach extract.
Step 5
Mix in the buttermilk or dairy-free milk mixture until combined.
Step 6
In another bowl, whisk together the flour, salt, and baking powder.
Step 7
Gradually mix the dry ingredients into the wet until smooth.
Step 8
Divide batter between prepared pans.
Step 9
Bake for 25–33 minutes or until a toothpick inserted in the center comes out clean.
Step 10
Let cakes cool completely in the pans.
Step 11
In a saucepan over medium heat, combine chopped peaches, sugar, and water.
Step 12
Cook until the peaches are soft and the mixture thickens, about 10–12 minutes.
Step 13
Blend until mostly smooth, then let cool completely.
Step 14
In a mixing bowl, beat butter, powdered sugar, vanilla, and oat milk until smooth, creamy, and fluffy.
Step 15
Place the first cake layer on a serving plate. Spread a generous layer of peach purée over the top.
Step 16
Add the second cake layer. Frost the top and sides with vanilla buttercream.
Step 17
Garnish with fresh peach slices.
Step 18
Slice and enjoy!