Frozen Pineapple Pops Dipped in Chocolate and Toasted Coconut

Name: Frozen Pineapple Pops Dipped in Chocolate and Toasted Coconut
Total time: 8 h 20 min
Ingredients: 24 2 " - 3" pineapple slices fresh or canned; 1½ cups semi-sweet chocolate chips; 1 tablespoon coconut oil; 1 cup sweetened coconut; 24 sucker sticks or popsicle sticks

www.kudoskitchenbyrenee.com

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Total: 500

Servings: 24

Cost: $1.33 /serving

Frozen Pineapple Pops Dipped in Chocolate and Toasted Coconut

Ingredients

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24 2 " - 3" pineapple slices fresh or canned1½ cups semi-sweet chocolate chips1 tablespoon coconut oil1 cup sweetened coconut24 sucker sticks or popsicle sticks

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Instructions

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Step 1

Insert the sticks into the cut pineapple slices. Dry each slice of pineapple with a paper towel. Place onto a baking sheet and freeze for at least 20 minutes.

Step 2

In a medium-size, microwave-safe bowl, melt the chocolate chips and coconut oil on medium/low power (stirring frequently and checking often) until they're melted and smooth.

Step 3

In a dry skillet, toast the coconut until golden brown, stirring frequently. **Note- This happens quickly so be sure to keep an eye on it and don't walk away while toasting.

Step 4

Dip the frozen pineapple pops into the melted chocolate and then into the toasted coconut. Freeze again until ready to serve.