Step 1

Roast the green beans and brussels sprouts on a baking sheet, drizzled with olive oil and a pinch of salt, in a 350-degree oven for 15 minutes.

Step 2

Roast the green beans and brussels sprouts on a baking sheet, drizzled with olive oil and a pinch of salt, in a 350-degree oven for 15 minutes.

Step 3

Assembling the Charcutier on a large round board.

Step 4

Arrange the different cheeses on the board. Try to select a soft cheese like goat or brie, medium cheddar cheese and a harder cheese like aged gouda.

Step 5

Also, use different shapes of cheese too. You can also slice it differently so each variety stands out on the appetizer platter.

Step 6

Next, add small bowls of olives and cranberry sauce with small serving spoons.

Step 7

Place the brussels sprout and green beans on the board.

Step 8

Fill in the empty spaces with grapes, sliced fruit, and crackers.