Step 1

In a bowl, whisk the yogurt (curd) till smooth. Use the curd that is fresh and it should not be sour tasting.

Step 2

Add sugar or as required. Mix the sugar well, till it dissolves.

Step 3

Next add roasted cumin powder, 1 pinch of red chili powder and 1 pinch of rock salt. Stir well.

Step 4

Lastly add the chopped banana, apple and pomegranate arils. Mix well.

Step 5

You can garnish the raita with pomegranate arils or mint leaves if you like.

Step 6

Serve the fruit raita immediately.