Step 1

With a wired whisk, whip the curd till its smooth.

Step 2

Add the spice powders, sugar and salt to the curd. Mix well.

Step 3

Add the chopped pineapple cubes and half of the pomegranate arils.

Step 4

Reserve the other half for garnishing.

Step 5

While serving garnish pineapple raita with the remaining pomegranate arils and chopped coriander leaves.

Step 6

Serve pineapple raita immediately with any North Indian main course.