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Export 6 ingredients for grocery delivery
Step 1
With a wired whisk, whip the curd till its smooth.
Step 2
Add the spice powders, sugar and salt to the curd. Mix well.
Step 3
Add the chopped pineapple cubes and half of the pomegranate arils.
Step 4
Reserve the other half for garnishing.
Step 5
While serving garnish pineapple raita with the remaining pomegranate arils and chopped coriander leaves.
Step 6
Serve pineapple raita immediately with any North Indian main course.
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