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carrot raita
www.jamieoliver.com
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Recipe Saved
Servings: 6
Cost: $3.32 /serving
Author : Jamie Oliver
Ingredients
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Instructions
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ON THE DAY Toast the nigella seeds in a non-stick pan until smelling fantastic. Wash the carrot, then coarsely grate into a bowl. Add the natural yoghurt and nigella seeds. Squeeze in the lemon juice and mix. Season to perfection, tasting and tweaking. Finish with a kiss of extra virgin olive oil, if you like, then cover and refrigerate until needed.
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