Step 1

First, blend your frozen banana and mango together in a small bowl until creamy. Set aside.

Step 2

Next, place your cream (pre-chilled coconut cream or heavy whipping cream) in the bowl of a stand mixer. Blend on medium high speed until soft peaks are formed. If desired, add in a few tablespoons of agave/honey/or maple syrup while mixing.

Step 3

Once soft peaks have formed, slowly and gently fold in the banana mango mixture until everything is incorporated.

Step 4

Fold in the rest of the ingredients. dried fruit, cinnamon, vanilla, etc.

Step 5

Pour mixture into a 9×3-inch metal loaf pan. Best to have the baking pan lined with parchment paper to cause less sticking.

Step 6

Drizzle any extra toppings on top (i.e honey, cinnamon, etc.)

Step 7

Place in freezer for 2-3 hrs until hardened. Keep in freezer until ready to serve