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Export 9 ingredients for grocery delivery
First, blend your frozen banana and mango together in a small bowl until creamy. Set aside.
Next, place your cream (pre-chilled coconut cream or heavy whipping cream) in the bowl of a stand mixer. Blend on medium high speed until soft peaks are formed. If desired, add in a few tablespoons of agave/honey/or maple syrup while mixing.
Once soft peaks have formed, slowly and gently fold in the banana mango mixture until everything is incorporated.
Fold in the rest of the ingredients. dried fruit, cinnamon, vanilla, etc.
Pour mixture into a 9×3-inch metal loaf pan. Best to have the baking pan lined with parchment paper to cause less sticking.
Drizzle any extra toppings on top (i.e honey, cinnamon, etc.)
Place in freezer for 2-3 hrs until hardened. Keep in freezer until ready to serve