Pickled Fish - Ojibwe Recipe

Name: Pickled Fish - Ojibwe Recipe
Prep time: 30 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 to 2 1/2 pounds fish (fillets or pieces, cleaned ); 2 cups white vinegar; 2 cups vinegar; 2/3 cup table salt; Pickling Brine Vinegar

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Prep Time: 30 minutes

Cook Time: 3 hours

Total: 3 hours, 30 minutes

Servings: 1

Cost: $23.25 /serving

Author : Hoohla

Ingredients

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Instructions

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Step 1

Cut fish into 2-inch pieces.

Step 2

In a large glass jar combine vinegar, white vinegar and stir in salt. Add fish pieces and cover tightly. Refrigerate for 5 days.

Step 3

After 5 days drain off vinegar-salt solution and rinse fish well in cold water. Soak fish in cold water to cover for 1/2 hour.

Step 4

Make pickling brine. Use small clean jars and pack with fish pieces. Add cooled pickling brine to cover. Cover tightly. Refrigerate at least 2 days before sampling.

Step 5

It can be stored in the refrigerator for a month.