Step 1

Preheat oven to 180C.

Step 2

Finely dice onion & ham.

Step 3

Heat olive oil on a pan & saute onion until fragrant then add in ham.

Step 4

Add thickened cream, cream cheese & mozzarella and mix until combined.

Step 5

Add in handfuls of spinach and cook until wilted.

Step 6

Generously sprinkle your garlic and herb seasoning in & stir until combined then take off the heat.

Step 7

Hollow out a cob loaf (reserve the insides for dipping) then pour creamy mixture inside.

Step 8

Bake loaf in the oven for 10-15 mins.

Step 9

Once the cob is toasted, dip in & enjoy!