Step 1

Gather all the ingredients.

Step 2

Cut chicken into 1/2 x 1/2 cube size bites and add into a mixing bowl

Step 3

Grind garlic with a grinder or a garlic press and place into a mixing bowl.

Step 4

In the same mixing bowl, add 1/2 tbsp olive oil, salt, black pepper, Togarashi (optional), toss well and set aside.

Step 5

Finely chop green onions and set aside (we cut them at a 45 degree angle, but you can chop them however you like).

Step 6

Add 1/2 tbsp olive oil into a skillet and bring up to temp.  Once up to temp, set heat to medium-high, add in the chicken and cook for 3-4 minutes occasionally stirring until chicken is browned.

Step 7

Once chicken is browned, add in green onions, cook for 10 additional seconds and transfer to serving plate. Enjoy hot!