Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a large plastic container, combine the garlic, soy sauce, water and cornstarch (already mixed), toasted sesame oil, honey, 1 tablespoon of the vegetable oil, white pepper, and crushed red pepper flakes. Add the chicken and mix to coat.
Step 2
Cover and refrigerate for at least 2 hours, or overnight.
Step 3
After marinating the chicken, heat the remaining tablespoon of vegetable oil in a large skillet or wok. Add in the asparagus, mushrooms, and red bell pepper. Cook over moderate heat for 4 minutes, stirring often.
Step 4
Add the chicken to the skillet using a slotted spoon or tongs. Cook, stirring often, until chicken is cooked through, about 6 minutes. Stir the reserved marinade and then add it in. Cook until the marinade is thick and clings to the vegetables.
Step 5
Remove the skillet from the heat and squeeze in juice from 1/2 of a lemon. When ready to serve, top with a sprinkle of lemon zest and chopped green onion.
Your folders
unleashed.legendaryladylabs.com
Your folders
recipegirl.com
10 minutes
Your folders
allrecipes.com
4.3
(573)
Your folders
therecipecritic.com
4.7
(39)
15 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
taste.com.au
4.5
(4)
15 minutes
Your folders
dinneratthezoo.com
5.0
(115)
20 minutes
Your folders
myketokitchen.com
5.0
(14)
15 minutes
Your folders
seasaltsavorings.com
15 minutes
Your folders
seasaltsavorings.com
Your folders
familyfoodonthetable.com
4.5
(72)
20 minutes
Your folders
iwashyoudry.com
5.0
(70)
15 minutes
Your folders
chefsavvy.com
4.9
(19)
15 minutes
Your folders
healthymealplans.com
Your folders
elavegan.com
5.0
(76)
15 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
jsyfruitveggies.org
Your folders
therecipecritic.com
4.3
(29)
10 minutes
Your folders
themodernproper.com
15 minutes