Step 1

Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet to flatten slightly.

Step 2

Season with salt and pepper to taste.

Step 3

Heat oil in a heavy non-stick pan over medium high heat.

Step 4

Add rosemary and crushed garlic. Sauté 1-2 minutes, pressing down on rosemary and garlic to release flavor.

Step 5

Remove rosemary and garlic from oil with a slotted spoon and discard.

Step 6

Sauté chicken 5 minutes per side, turning frequently until browned and cooked throughout.

Step 7

p id=”instruction-step-7″>Stir in minced garlic during last 2 minutes of cooking. Serves 4.