5.0
(1)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Combine rice and salt then mix well.
Step 2
Heat the pan and pour the cooking oil.
Step 3
When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy
Step 4
Add half of the rice. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. If you are frying less than 4 cups of rice then you can put all the rice at once assuming that your pan is large enough to handle the volume)
Step 5
Add the remaining half then cook for 5 minutes or until the rice is done.
Step 6
Remove from the pan and place in a serving plate. Garnish with fried garlic on top.
Step 7
Serve hot with your favorite main dish. Share and Enjoy!
Step 8
Number of servings (yield): 6
Your folders
khinskitchen.com
5.0
(2)
10 minutes
Your folders
bonappetit.com
4.9
(13)
Your folders
washingtonpost.com
Your folders
chefsavvy.com
5.0
(6)
10 minutes
Your folders
kitchengidget.com
4.5
(20)
10 minutes
Your folders
bonappetit.com
4.3
(43)
Your folders
norecipes.com
4.2
(14)
5 minutes
Your folders
hot-thai-kitchen.com
Your folders
seriouseats.com
Your folders
thatspicychick.com
5.0
(1)
25 minutes
Your folders
farahjeats.com
5.0
(1)
10 minutes
Your folders
allrecipes.com
4.0
(9)
30 minutes
Your folders
seriouseats.com
Your folders
asianinspirations.com.au
Your folders
chilitochoc.com
4.9
(9)
15 minutes
Your folders
justonecookbook.com
4.7
(54)
15 minutes
Your folders
cookingtheglobe.com
5.0
(2)
30 minutes
Your folders
kawalingpinoy.com
4.5
(8)
15 minutes
Your folders
curiouscuisiniere.com
4.6
(89)
10 minutes