Step 1

Combine rice and salt then mix well.

Step 2

Heat the pan and pour the cooking oil.

Step 3

When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy

Step 4

Add half of the rice. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. If you are frying less than 4 cups of rice then you can put all the rice at once assuming that your pan is large enough to handle the volume)

Step 5

Add the remaining half then cook for 5 minutes or until the rice is done.

Step 6

Remove from the pan and place in a serving plate. Garnish with fried garlic on top.

Step 7

Serve hot with your favorite main dish. Share and Enjoy!

Step 8

Number of servings (yield): 6