5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Combine rice and salt then mix well.
Step 2
Heat the pan and pour the cooking oil.
Step 3
When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy
Step 4
Add half of the rice. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. If you are frying less than 4 cups of rice then you can put all the rice at once assuming that your pan is large enough to handle the volume)
Step 5
Add the remaining half then cook for 5 minutes or until the rice is done.
Step 6
Remove from the pan and place in a serving plate. Garnish with fried garlic on top.
Step 7
Serve hot with your favorite main dish. Share and Enjoy!
Step 8
Number of servings (yield): 6
Your folders

240 viewskhinskitchen.com
5.0
(2)
10 minutes
Your folders

465 viewsbonappetit.com
4.9
(13)
Your folders

374 viewswashingtonpost.com
Your folders

267 viewschefsavvy.com
5.0
(6)
10 minutes
Your folders

315 viewskitchengidget.com
4.5
(20)
10 minutes
Your folders

391 viewsbonappetit.com
4.3
(43)
Your folders

96 viewsthewoksoflife.com
5.0
(2)
10 minutes
Your folders

1146 viewsnorecipes.com
4.2
(14)
5 minutes
Your folders

482 viewshot-thai-kitchen.com
Your folders

310 viewsseriouseats.com
Your folders

603 viewsthatspicychick.com
5.0
(1)
25 minutes
Your folders

244 viewsfarahjeats.com
5.0
(1)
10 minutes
Your folders

266 viewsallrecipes.com
4.0
(9)
30 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__10__20191023-chicken-adobo-vicky-wasik-22-80a92e45ce4941e4b114e28882aadadb.jpg)
363 viewsseriouseats.com
Your folders

343 viewsasianinspirations.com.au
Your folders

297 viewschilitochoc.com
4.9
(9)
15 minutes
Your folders

332 viewsjustonecookbook.com
4.7
(54)
15 minutes
Your folders

346 viewscookingtheglobe.com
5.0
(2)
30 minutes
Your folders

339 viewskawalingpinoy.com
4.5
(8)
15 minutes