5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Combine rice and salt then mix well.
Step 2
Heat the pan and pour the cooking oil.
Step 3
When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy
Step 4
Add half of the rice. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. If you are frying less than 4 cups of rice then you can put all the rice at once assuming that your pan is large enough to handle the volume)
Step 5
Add the remaining half then cook for 5 minutes or until the rice is done.
Step 6
Remove from the pan and place in a serving plate. Garnish with fried garlic on top.
Step 7
Serve hot with your favorite main dish. Share and Enjoy!
Step 8
Number of servings (yield): 6
Your folders

222 viewskhinskitchen.com
5.0
(2)
10 minutes
Your folders

420 viewsbonappetit.com
4.9
(13)
Your folders

355 viewswashingtonpost.com
Your folders

248 viewschefsavvy.com
5.0
(6)
10 minutes
Your folders

290 viewskitchengidget.com
4.5
(20)
10 minutes
Your folders

370 viewsbonappetit.com
4.3
(43)
Your folders

74 viewsthewoksoflife.com
5.0
(2)
10 minutes
Your folders

1120 viewsnorecipes.com
4.2
(14)
5 minutes
Your folders

462 viewshot-thai-kitchen.com
Your folders

285 viewsseriouseats.com
Your folders

581 viewsthatspicychick.com
5.0
(1)
25 minutes
Your folders

225 viewsfarahjeats.com
5.0
(1)
10 minutes
Your folders

245 viewsallrecipes.com
4.0
(9)
30 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__10__20191023-chicken-adobo-vicky-wasik-22-80a92e45ce4941e4b114e28882aadadb.jpg)
344 viewsseriouseats.com
Your folders

323 viewsasianinspirations.com.au
Your folders

276 viewschilitochoc.com
4.9
(9)
15 minutes
Your folders

310 viewsjustonecookbook.com
4.7
(54)
15 minutes
Your folders

322 viewscookingtheglobe.com
5.0
(2)
30 minutes
Your folders

321 viewskawalingpinoy.com
4.5
(8)
15 minutes