Garlic Ginger Soup
4.9
(80)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a medium pan over medium-high heat, saute the tofu, bell pepper, garlic powder, and ginger powder to a non-stick pan. Cook until tofu is brown.
Step 2
In a large pot, add the broth, ginger pieces, and garlic. Bring to a boil and then turn down to low heat.
Step 3
Add the noodles, soy sauce, sriracha, and lemon juice. Cover and continue to cook according to the noodle package instructions.
Step 4
Add the cooked tofu and bell pepper mixture and cilantro to the broth. Let sit covered for 5 minutes.
Step 5
Stir, serve, and enjoy!