Step 1

In a medium pan over medium-high heat, saute the tofu, bell pepper, garlic powder, and ginger powder to a non-stick pan. Cook until tofu is brown.

Step 2

In a large pot, add the broth, ginger pieces, and garlic. Bring to a boil and then turn down to low heat.

Step 3

Add the noodles, soy sauce, sriracha, and lemon juice. Cover and continue to cook according to the noodle package instructions.

Step 4

Add the cooked tofu and bell pepper mixture and cilantro to the broth. Let sit covered for 5 minutes.

Step 5

Stir, serve, and enjoy!