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garlic ginger paste



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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 10

Cost: $0.50 /serving


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Step 1

Combine garlic, ginger, oil and salt in a blender.

Step 2

Puree, adding water as needed to get the mixture to blend thoroughly.

Step 3

Store in the fridge. Discard when the flavours fade.

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