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garlic ginger paste
4.4
(12)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 2 minutes
Total: 7 minutes
Servings: 10
Cost: $0.52 /serving
Author : romain
Ingredients
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Instructions
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Step 1
Combine garlic, ginger, oil and salt in a blender.
Step 2
Puree, adding water as needed to get the mixture to blend thoroughly.
Step 3
Store in the fridge. Discard when the flavours fade.
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