Step 1

Rinse the ginger thoroughly well with water and let it dry.

Step 2

Chop ginger into chunks about half an inch in size

Step 3

Place chopped ginger in a blender like Vitamix, and apply pulse a few times and then on medium speed (4-continue blending until it reaches desired consistency.

Step 4

Transfer into clean glass jars or mason jars and refrigerate.

Step 5

Separate the garlic cloves from the bulbs.

Step 6

Optionally peel the garlic with help of a garlic peeler.

Step 7

Place the garlic in a blender and apply pulse for a few times and then continue blending on medium speed (4-5 on Vitamix) until desired consistency is reached

Step 8

Transfer to a bowl or glass jar and optionally mix olive oil.