Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Garlic-Herb Linguine

linguine

butter, melted

garlic

parsley

salt,

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.


Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.


I LOVE simple pasta dishes like this! Very easy to prepare and uses ingredients that most of us have on hand at all times. I suggest not putting the entire teaspoon of seasoned salt, but just sprinkle to taste b/c I found that I only needed a fraction of what was called for. This would make a great side dish or I could even see adding some grilled shrimp to this for a great, light summer meal. This is a definite keeper for us~YUM, YUM, YUM!!!!! Thanks for sharing. :)

Delicious. I originally did this by the book, but it was too much butter for me. I made it for a whole pound of pasta and most recently used angel hair. I did 3/4 cup of butter, a cup of chicken broth, and only 1/2 tbsp of seasoned salt. I also made it with caramelized onion, broccoli, and chicken. Big hit.

All my favorite traits in a recipe: fast easy delicious! It was a better homemade version of the garlic and herb pasta roni...next time I will try angel hair add Parmesan and double or triple the recipe!! I didn't read the servings before starting so it was gone too fast!!!

I think this was an excellent recipe. However I made one addition of Parmesan cheese and it was delicious!:) Will definitely make this again!

Easy to prepare and tasted awesome a nice quick side dish for any meal

I needed a side dish for my Parmesan chicken & I didn't want to make some boxed noodle dish so I made this Garlic-Herb Linguine & my family loved it--especially with the linguine noodles. It was easy & favorable.

This recipe is simple and easy but also packed wth flavour. I found I had to increase amounts in all the ingredients as I like my pasta really well coated. Also I increased the amount of garlic added but that s just too my personal taste.

garlic-herb linguine

Prep Time: 10 minutes

Cook Time: 11 minutes

Total: 21 minutes

Servings: 2

Cost: $6.78 /serving

Author : Andrea Fahlor

Ingredients

Instructions

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