The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona

Garlic Salmon Linguine

(16 ounces) linguine

olive oil

garlic cloves,

chicken broth

parsley

salt

cayenne pepper

This dish is pretty bad. I made it just about exactly how they said, then added p Black pepper, more parsley, and some salt. Still this dish is just bad. I wouldn\'t recommend if you\'re looking for a good quick bite. If anything I recommend not using chicken broth, and instead using more olive oil, and instead of cayenne pepper use lemon pepper. And at the end squeeze a lemon over the dish. Should add more flavor while keeping mostly the same premise.

I've made this a few times. My kids always ask for more. Very easy. I don't use the parsley since I never have any on hand. I also don't use the cayenne, since I have some delicate tongues in the family. Even without the extra flavors, it is still good, though would probably be better with the parsley and cayenne. It makes more than the 6 servings indicated.

I\'m not going to lie, I\'ve never cooked with canned salmon before in my life. I live in Puerto Rico and the municipality gives us boxes of free food which is an amazing gift!! Canned salmon is one of those.... I added twice the garlic and about half the pasta. On the plate, I added a drizzle of olive oil, grated parmesan salt and pepper.

Thank you for sharing. Great tasting and easy. I make this once a week ??

This is one of my favorite recipes and so super easy. I use a pound of fresh salmon and bake it in the oven with some lemon-pepper seasoning before adding it to the other ingredients in the skillet. It comes out much better than canned salmon would I'm sure. My kids love it also.

This was surprisingly delicious. I was looking for something to make with canned salmon besides salmon cakes, and I’ll absolutely make this again. My 6-year-old loved it, and my 10-month-old was cracking us up, he was shoveling it in so fast! Only adjustments were more garlic and more [garlic] salt.

Super quick and easy, delicious too!  Great in a rush and on a budget  Loved it

This recipe was so easy and very tasty, I used dried parsley (added to the broth and cooked for a bit longer)

Quick and delicious! I used white albacore tuna in place of canned salmon, and added finely chopped cooked broccoli florets.

This was so easy and delicious! I substituted red pepper flakes because I was almost out of cayenne.

I don't know why I waited so long to make this recipe, because it was delicious, and super easy, and my family ate all of it (which is very rare). I used the canned salmon, but I'm hoping to try it with some fresh cooked salmon sometime, because that would make it even more amazing!!!

Used canned tuna instead of salmon (it was what I had on hand), very good flavor I would definitely make this again.

My 4 year old and 2 year old asked for seconds and thirds of this! I even used dried parsley and it was still tasty . . . can't wait to try with fresh!

Delicious! Loved making this for dinner!

This is my go-to whenever I have some left-over FRESH salmon. ( I don't usually use canned salmon for anything). Good flavor and the cayenne gives it a wee kick without making it "hot".

We really enjoyed it. We used canned salmon but want to try it with fresh next time. I was out of fresh parsley so I used dried, and added extra garlic, as we always do.

Definitely easy, but lacks much flavor. I’m looking for “pantry” meals, without the addition of pesto, grated Parmesan. and a pink sauce, no one in my family would’ve eaten this. I also used leftover grilled salmon, it overpowered the pasta.

This is probably my favorite from all of my Taste of Home magazines..it is soooo good.

I need to say, I made this dish today and we all loved it, I can't beleive the kids ate it

Quick and tasty. I used wild Sockeye salmon cooked in olive oil w/garlic. I added broccoli florets, pimiento and a splash of lemon juice to the pasta. Great dish!

Needed to go food shopping. I had everything ...Very good and easy

this was terrible! We dumped the whole thing! We eat a lot of salmon too!

not impressed. even though i love pasta and seafood. canned salmon can be used for many things, but the texture of this was off putting. i think it would be much better with fresh and if i do this again it will be.

Quick and super easy to make. I used chicken bouillon & water instead of the broth and left the bones and skin in the salmon, because my family likes them. Will definitely make again.

garlic salmon linguine

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $2.54 /serving

Author : Taste of Home

Ingredients

Instructions

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