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Export 8 ingredients for grocery delivery
Step 1
To make the sauce combine the soy sauce, 1 tbsp olive oil, chili flakes, garlic, and water in a small bowl. Set aside.
Step 2
Heat the oil in a large skillet set over medium-high heat. Add the bell pepper and asparagus. Sauté, stirring occasionally, for 2-3 minutes. Add the shrimp and sauté until pink, about 3-4 minutes.
Step 3
Add the sauce to the shrimp and veggies in the pan. Simmer for 5 minutes until slightly thickened.
Step 4
Sprinkle with cilantro. Enjoy!
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