Garlic Shrimp Stir Fry

Step 1

To make the sauce combine the soy sauce, 1 tbsp olive oil, chili flakes, garlic, and water in a small bowl. Set aside.

Step 2

Heat the oil in a large skillet set over medium-high heat. Add the bell pepper and asparagus. Sauté, stirring occasionally, for 2-3 minutes. Add the shrimp and sauté until pink, about 3-4 minutes.

Step 3

Add the sauce to the shrimp and veggies in the pan. Simmer for 5 minutes until slightly thickened.

Step 4

Sprinkle with cilantro. Enjoy!