Garlic Lime Roasted Chicken Drumsticks

Name: Garlic Lime Roasted Chicken Drumsticks
Prep time: 10 min
Cook time: 35 min
Total time: 3 min
Ingredients: ¼ cup olive oil; 1 large lime, juiced, or more to taste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; ½ teaspoon ground black pepper; 10 skinless chicken drumsticks

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 3 hours, 15 minutes

Servings: 10

Cost: $4.83 /serving

Author : Lizeth Gonzalez-Stewart

Ingredients

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Instructions

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Step 1

Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.

Step 2

Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.

Step 3

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 4

Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet.

Step 5

Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.

Step 6

Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.