Baked Chicken Drumsticks with Garlic and Herbs

Step 1

Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.

Step 2

Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.

Step 3

Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

Step 4

Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.

Step 5

Sprinkle with parsley, then serve.