Moroccan Salmon Cakes with Garlic Mayonnaise

Step 1

In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.

Step 2

Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.

Step 3

In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.

Step 4

In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.