Step 1

In a large skillet, heat oil over medium high heat.

Step 2

Add chopped veggies and cook 6-8 minutes or until softened.

Step 3

Meanwhile, make sauce by whisking together all sauce ingredients.

Step 4

Add in shrimp to skillet and reduce heat to medium. Cook for 2 minutes or until shrimp have just turned pink.

Step 5

Pour sauce into shrimp and veggies and cook for 4 more minutes or until sauce has thickened and coated everything.

Step 6

Serve with rice.