Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.

Step 3

Bake in the preheated oven until rind begins to soften, about 15 minutes.